Meat Industry Essay

tidy sum all over the world sap nucleus for its nutritional economic value and taste. The farm to endureher States Department of Agriculture field of studys that in the course of instruction 2011 citizenry in the U.S emaciated 25.6 billion pounds of beef. roughly of this kernel was produced in America. A holistic approach to nutrition output is fundamental in social club to improve the property of beef. What we feed our cattle, the housing conditions and the butchery process flat imp do works our pabulum. What the farmers feed cattle flat affects the prize of beef for the consumer. The affright has some much benefits from have stigmatise than universe fed corn. It is a lot kempt for cow to consume grass because that is what their stomachs argon made for. The stomachs have three sections that be made specifically for digesting grass (Healthy conjecture -Corn- supply Vs. Grass-Fed Beef). Today, most cattle ar set up on a feed that is found on corn . The oxen used to be fed grass and freewheel publish but since than at that place have been pitchs. The estimate about nutriment cattle corpuscle began during World War II. It all started when farmers were producing to a greater extent than grain than the Ameri great deal population could handle, so the rest of it was fed to cattle. It was discovered that aliment a cow different types of grains modifyed them up a lot swift than when kine were consuming grass. With a grass fed bettert, it takes cows about tailfin years to reach 1,200 pounds.However, with the grain-based diet it takes a cow about 390 days to get to a reach fitting burthen for slaughter (Healthy theory -Corn-Fed Vs. Grass-Fed Beef). Also, the producer benefits more from feeding his cows corn because it is cheaper than grass. Therefore, a diet based on corn is more cost effective but the quality of tenderness has less nutritional value (Why Grass Fed- Health Benefits of Grass Fed Beef). The consu mer benefits more from plaza that comes from cows that consume grass rather than in-taking different types of grains. The cow is a lot healthier and happier when it is eating grass, which results in higher quality meat. Since cows stomachs atomic number 18 meant to break down grass, a corn based diet causes changes in the digestion of a cow leading to sincere health problems, such as diarrhea, ulcers, and a weakened immune outline. As a result of these issues, the cows ar accustomed antibiotics to alleviate prevent this from occurring, which makes the meat unhealthier (Healthy Theory -Corn-Fed Vs. Grass-Fed Beef). A nonher massive topic of vexation is the disregard of animal public assistance.These animals bent existenceness sustentationd for and they are treated as units of production (Learn some The Issues). In order to fatten up cows in clock for slaughter, many another(prenominal) farmers put them in feedlots. The conditions these cows go through are unbearable. As many cows as possible are crammed into each pen. The result of this is bulky amounts of waste covering the animals living lieu (The Issues Animal Welfare). This causes the air to be ulcerous and creates many gases and diseases that arent wanted. During the whole snip the cows are in the feedlot they are breathing in methane gas. Large amounts of methane are deadly for animals because it takes away(p) oxygen from the air, which provoke affect the central nervous musical arrangement (2- Health Effects of Methane). The alternative is a more holistic way, which allows the cattle to roam around freely on huge pastures until they get fat luxuriant to get slaughtered. In the United States, animal welfare is macrocosm ignored, because cows are be treated in a uncouth and unhealthy way.When they are living in the feedlots, they are covered with manure and arent being cared for. As soon as cows are fat enough to get slaughtered, they are sent to the nearest slaughterhouse. On their journey they are set about with heartbreaking situations. They are often transported from 1,200 to 1,ergocalciferol miles away in scorching live brook or freezing temperatures. Dr. Lester Friedlander, a agent U.S. Department of Agriculture veterinarian quizzer said, They are crammed onto trucks and go without food or water for days. When it is cold, they are in the back of a trailer with vigour covering them. As the driver drives sixty miles per hour, cows are being undecided to a variety of extreme weather. more cows collapse in hot weather. While they are traveling they urinate. by and by sometime it begins to freeze while their hooves are standing in it. Also, the fur of the cows freezes to the sides of the trucks until proles pry them off with crowbars(Cow Transport and Slaughter). When the cows get to the slaughterhouse, they are often in bad conditions. Most of them are ptyalise and cannot walk because they are too weak. In order to move weak and hurt cows they are dragged along with a bulldozer by a drawstring around their neck or leg. pull down though they are in bad shape, cows are still being used for their meat because it means more money in the producers pocket. If some of the cows are able to walk, they are still handle. Workers beat them with a metal rod in order to move them faster (The Humane high society of the United States). Also, in advance they are killed the cows are lined up to front for their turn to be stunned so that they will pass out before they get slaughtered. Sometimes the stunning procedure does not work. Ramon Moreno, a slaughterhouse worker has stated that he often has to raceway the legs off of cows that are all conscious. They blink. They make noises, he says. The head moves, the eye are wide and looking around. They die piece by piece. If workers try to report that the cows are still vivacious they risk loosing their jobs (Cow Transport and Slaughter). After cows reach a certain weight they are ready to be slaughtered for meat consumption. The process of turning cows into packed meat can cause the meat to be infected. Before they are slaughtered, cows are cleaned. However, in some cases not healthful enough. The waste of the cow can get into the processed meat that is being cut by the workers.This can soil the meat with E-coli, which is a type of bacteria that can lead to death. According to Centers for affection Control estimates, up to 20,400 cases of E. coli infection and 500 deaths from E-coli disease occur annually in the United States (Escherichia Coli 0157H7). Another disease that is created in these fast paced industries is mad cow disease. (the issues-slaughterhouses and processing). sick of(p) cow disease affects the cows nervous system and it causes the cow to act confused and loose control of the exponent to walk (What is hallucinating Cow Disease). When people eat infected beef they may contract a human pas seul of mad cow disease. It affects the ner vous system causing depression and loss of coordination. As it becomes more severe, it causes dementia (The Basics of Mad Cow Disease). With our modern day technology, slaughterhouses are able to kill thousands and thousands of cows every day.There are many solutions that can change the food assiduity to produce their meat in a more animal friendly way. To help cut back more meat being produced in factories, consumers can life local farms by eating food that is grown locally. Holistic farming care for their animals and focus on getting delicious, healthy meat than just producing more and more for profit. The food quality of holistic farmed meat is a lot better because the cows are raised and treated well as opposed to when the animals are abused their whole life. If we really want a change, it is up to Americans to demand that. Currently, laws support the industrial farming methods and lack the attempt of portion small farms grow. An example is that American value money goes to support research and the direct cost of large food producing companies (Learn About the Issues).In order for there to be a change, citizens need to become cognizant(predicate) of the process. Change will happen by the consumer supporting politicians who are looking to change the food industry. Consequently, producers would need to be more focused on the care of the animals than earning as much money as possible. What American farmers feed their cattle, where they raise them and how they get slaughtered directly impacts the quality of our food. It is important for consumers to be aware of the United States food industry because there is so much more screw the food brought to you in the supermarket. If the consumer buys meat that is produced holistically, and mandate puts focus on the care of animals, the food industry will be constrained to improve their methods.